Applesauce Cupcakes
June 6: National Applesauce Cake Day
For an early summer social with some priests at her brother’s Catholic order, Islander picked a simple dessert to share—applesauce cupcakes. Even without any frosting or sugar-crumble topping, the tiny treats were still a tempting indulgence! Applesauce cupcakes are paradise-perfect for potlucks and parties—and especially for National Applesauce Cake Day!
Recipe
(Adapted from Better Homes and Gardens)
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup granulated sugar
- 1/3 cup shortening
- 1 ½ cups applesauce
- 1 cup raisins
Directions
In a medium sized bowl, sift together the flour with the baking powder, cinnamon, baking soda, nutmeg and cloves. In a large mixing bowl, cream the sugar and the shortening. Beat in the applesauce. Gradually add the flour mixture and blend well.
Fold in the raisins. Line a muffin tin with cupcake paper. Fill 2/3 full of batter. Bake in a preheated oven at 350 degrees F for 30-35 minutes, using a toothpick to check for doneness. Remove from the oven and transfer to a wire rack to cool completely. Yield: A little over a dozen.
Notes
- These applesauce cupcakes make hearty muffins for breakfast or snack time.
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