Strawberry Daiquiri

July 19: National Daiquiri Day

Summers are hot, especially in Texas, so Highlander sometimes chills out with a strawberry daiquiri. The fruit is in season and is abundant around this time of the year here. So much so that we have been to two strawberry festivals in Texas (Poteet and Pasadena) which sell the fruit by bushels and baskets! On a hot summer day, relax and cool off with a classic cocktail—strawberry daiquiri—on National Daiquiri Day.


(Adapted from Cocktails at Love to Know)


  • 1 ½ cups ice
  • ¾ cup rum
  • ½ cup lime juice, fresh squeezed
  • 3 tablespoon sugar
  • 2 cups fresh strawberries (washed and leaves removed)


In a blender, place the ice, rum and lime juice. Sprinkle the sugar.

Add the strawberries. Blend/puree/liquefy well. Pour into glasses. Garnish with a strawberry or slice of lime (optional).


  • For a mocktail (virgin version of strawberry daiquiri), eliminate the rum and substitute with lemon-lime soda.
  • Search our blog for more cocktail recipes.