Homemade Chocolate Candy Bars

chocolatecandybars

October 28: National Chocolate Day

Giving out free candy on Halloween isn’t exactly cheap. So it is quite understandable that some people opt to buy the generic brands or bulk variety packages of assorted candies to distribute to trick-or-treaters on Fright Night. Yet somehow the neighborhood children still seem to know which homes hand out their favorite candies! We were thought to be the one of the houses that gives out the good stuff! But there is an ulterior motive—if we still have candies left over, we eat them ourselves! So we buy what we like and they are usually the miniature chocolate candy bars (Hershey’s Special Dark, Mr. Goodbar and Krackel*).

With special candy molds, chocolate bars can be made at home very easily. Just melt the chocolate in a bowl, stir in rice cereal or nuts, place in the molds and let set. We replicated the recipes for Nestle Crunch and Hershey’s Mr. Goodbar for a homemade treat that is terrific on National Chocolate Day, on Halloween and whenever one wants to satisfy a sweet tooth.

Recipe

For the Crunch chocolate bar

  • Chocolate chips or wafers (we used Ghirardelli dark chocolate melting wafers)
  • Rice cereal

Directions

Melt the chocolate in a bowl (in a microwave or over a double boiler), according to the directions on the package. Stir in the rice cereal and coat with chocolate.

crunchbarstep1

Spoon the mixture into the wells of a chocolate bar mold. Tap the mold on the counter to even out the surface. Place in the refrigerator until firm. Unmold onto a paper towel. Serve the rice cereal chocolate bar at a cool temperature.

crunchbarsteps2

For the Mr. Goodbar chocolate candy

  • Chocolate chips or wafers (we used Nestle Toll House milk chocolate chip morsels)
  • Roasted peanuts, chopped

Directions

Melt the chocolate in a bowl (in a microwave or over a double boiler), according to the directions on the package. Stir in the chopped peanuts and coat with chocolate.

mrgoodbarsteps1

Spoon the mixture into the wells of a chocolate bar mold. Tap the mold on the counter to even out the surface. Place in the refrigerator until firm. Unmold onto a paper towel. Serve the peanut-covered chocolate bar at a cool temperature.

mrgoodbarsteps2

Notes

  • The equivalent of Hershey’s Krackel is Nestle’s Crunch chocolate bar.
  • We also like M&Ms, Reese’s Peanut Butter Cups, KitKat bars and other candies that do not stick to our teeth (sorry, caramel, gummies and chewy nougat).
  • We make homemade chocolate candy bars for ourselves and do not give open/unwrapped candies out on Halloween to trick-or-treaters for safety and sanitary reasons.
  • Purchase candy bar molds from a local hobby and craft shop or cake decorating supply store.
  • Substitute real chocolate for chocolate-flavored confectioner’s wafers, like Wilton’s Candy Melts.
  • There are several “chocolate holidays” throughout the year. Search our blog for other chocolate recipes.