Earth Day Cookies

April 22: Earth Day

Long before Hawaii was the first to ban plastic bags in America, Islander had won a design contest for a non-profit organization in her home state that wanted to give away free reusable grocery store bags. We have collected other freebie bags at festivals and events and bought some fancy ones at other stores (Islander admires fellow designer’s artwork on those bags). We always use them when we go shopping as we feel it is just one little but significant way to protect the environment. The few plastic bags that we do get from the stores are returned to their designated recycling bins.  [Learn more about the effects of plastic bags on the environment from the Health Guidance website.]

If the kanaka (Hawaiian people) revere the ‘aina (land) and it is just a small island chain in the middle of the Pacific Ocean, imagine if everyone could have the same love towards the whole world. We know we could do more than just reuse our grocery bags and recycle items. But if everyone could start becoming more aware of protecting our environment then we are taking important steps to save our planet. With this premise, the movement for Earth Day was created.

Earth Day is celebrating its 50thyear as an international “holiday” in 2020 and we made cute cookies for the milestone occasion. They are easy to make but we added the tiny fondant heart to make a bold statement on this global goodie.

Enjoy these cookies on April 22 but celebrate everyday Earth Day!



  • ½ cup (1 stick) unsalted butter, melted
  • 2/3 cup sugar, granulated white
  • 1 teaspoon vanilla
  • 2 egg yolks
  • 1 ¼ cup flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • blue and green food coloring
  • red fondant


In a covered measuring cup, melt the butter in the microwave. Cool slightly. In a large bowl, combine the melted butter, sugar, vanilla and egg yolks.

In a separate bowl, combine the flour, baking soda and salt. Mix the dry ingredient with the wet ingredients until a dough comes together. Divide the dough in 1/3 and 2/3 portions.

Color the larger dough portion with blue food coloring. Color the smaller dough portion with green food coloring. Pinch out a 1-inch ball from the blue dough. Pinch out little pieces from the green dough and randomly stick to the blue dough. Roll gently into a ball.

Place on lightly greased baking sheet. Bake in a preheated oven at 350 degrees F for 15 minutes, being careful not to overbrown the cookies. Remove from the oven, cool on the baking sheet for 5-10 minutes and transfer to a wire rack to cool completely.

Meanwhile, roll a small piece of red fondant on a clean, lightly floured surface to 1/16-inch thickness. Use a heart cutter/plunger to cut shapes. Brush the back of the mini fondant hearts with a dab of water. Position the hearts on the cookies. Serve on a tray. Store leftover cookies in a covered container.


  • We halved the recipe above just for the two of us.
  • Refrigerate the dough balls for 15 minutes before baking (optional).
  • If possible, wash the reusable grocery bags often to keep them clean and the food items safe from bacteria.
  • Learn more about the history of Earth Day from the History website.