Khobz el Dar

(Algerian Semolina Sesame Bread)

November 17: National Homemade Bread Day

Although we mostly rely on our trusty bread machine, we sometimes try to make bread from scratch just to challenge ourselves. But sometimes thinking about all that proofing, kneading and rising ruins the mood and we get super lazy.

Then we found online a pretty picture of this Algerian semolina sesame bread and wanted to try it because the directions were surprisingly simple. Even our first effort for making semolina bread turned out looking like it came from a bakery!

Those who do not feel as experienced in making homemade bread can challenge themselves with this semolina bread recipe for National Homemade Bread Day.

(Adapted from All Recipes)


• ½ cup + 2 tablespoons semolina flour
• 3 tablespoons sesame seeds, divided use
• 1 tablespoon sugar, granulated white
• 1 teaspoon active dry yeast
• ¾ teaspoon salt
• ¼ cup vegetable oil
• 2 eggs, divided use
• 1 cup milk, lukewarm
• 2 ¾ cups all-purpose flour + 2 tablespoons or more
• 1 teaspoon water


In a large bowl, mix together the semolina flour, 2 tablespoons of sesame seeds, sugar and yeast.

Add salt, oil, 1 whole egg and 1 egg white (save the 1 egg yolk for the egg wash). Stir in lukewarm milk. A liquid dough should form.

Cover the bowl and let stand at room temperature until frothy (about 1 hour). Uncover the bowl and stir in the 2 ¾ cup flour and mix until a sticky dough forms. Cover again and let rest for about half an hour.

Uncover the bowl and sprinkle 1-2 tablespoons of flour (or more as needed). Mix the dough until it pulls away from the sides of the bowl. Line a baking sheet with parchment paper. Place the dough on the prepared baking sheet and shape into a round loaf. Cover loosely with a cotton towel and let rise in a warm place for at least another hour or until doubled in size.

Beat the remaining egg yolk with 1 teaspoon water to make an egg wash. Brush this over the round loaf. Sprinkle with remaining 1 tablespoon of sesame seeds.

Bake in a preheated oven at 400 degrees F for 20-25 minutes or until golden brown. Remove from the oven. Cool slightly and slice.


• Smother this fresh semolina bread with homemade butter.

• Search our blog for more homemade bread recipes (both by hand or by machine).