Witch Hat Cone Cookies
October 31: Halloween
Islander joined a local cake coven club so she could learn more about and practice witch sugar craft. At its monthly meeting every October, which has a Halloween theme, members bring in desserts to share decorating ideas.
For this particular post, we wanted to “hocus-focus” on a stereotypical witch’s most fashionable accessory—her pointy hat. Islander saw two styles at the Halloween meeting. One version included a candy-filled sugar cone sprayed with black color mist and set on a small, round chocolate cookie base. Another (easier) version featured Hershey’s Kisses on top of the backsides of Keebler Fudge Stripes Cookies.
As a Blair witch project, Islander adapted the idea and used ice cream sugar cones and waffle cookies (same textures with a frillier-brimmed hat). The trick to making this treat is patience in “painting” with chocolate. The result is a festive food and decorative dessert for Halloween!
Recipe
Ingredients
- Round waffle cookies (Italian pizzelles)
- Ice cream sugar cones
- Semi-sweet chocolate, melted (or Wilton brand black candy melts)
- Assorted lightweight Halloween-themed sweets (we used gummie worms, but feel free to fill the cones with candy corn, mini M&M’s, seasonal sprinkles or chocolate chips)
- Yellow, orange, green or purple tube frosting
- Pumpkin candies
Directions
On large baking sheets lined with waxed paper, place a dozen pizzelles spaced apart. In a medium bowl, melt the chocolate. Stir until smooth. Dip the open end of the ice cream sugar cone in the melted chocolate. Carefully fill with a little candy.
Position a pizzelle to cover the cone and invert it back on the baking sheet. Repeat with all the cones and let the chocolate set as a seal. Using a food safe brush, paint the chocolate on the cone and pizzelle. Cool completely to set.
Use the tube frosting with a small decorating tip to make a hatband where the cone and pizzelle are attached. Add a little tube frosting to secure the pumpkin candy in place. Keep the witch hat cone cookies cool until ready to serve.
Notes
- Search our blog for other Halloween recipes.
- Happy Halloween to all our blog readers!
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