Apple Chicken Patties

September: National Chicken Month

September-November: National Apple Months

Have a hearty breakfast (or snack) before going to school (or work) by cooking up some apple chicken patties. These tasty treats can be made the night before then heated up in the microwave for a quick bite before heading out for another busy day.

The combination of sweet apples and ground chicken are complemented with the herbs and spices for a doubly delicious dish for National Chicken and National Apple months.

Recipe

(Adapted from Emeril Lagasse on the Food Network)

Ingredients

• 1 large apple (sweet or tart)
• 1 pound ground chicken
• 1-2 cloves garlic
• salt and pepper to taste
• 1 tablespoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1 teaspoon dried marjoram
• cooking oil

Directions

Peel, core and finely dice the apple. Mix in a large bowl with the ground chicken. Mince the garlic and add to the ground chicken mixture.

Sprinkle salt and pepper to taste. Add the dried herbs (thyme, sage, rosemary and marjoram) and mix well. Shape into 2-inch patties. Place on waxed or parchment paper on a flat tray. Cover and refrigerate for an hour to firm up the patty mixture.

Heat a little oil in a non-stick skillet. Remove the patties from the refrigerator and fry on one side until brown. Add a little more oil, if necessary, flip and brown the other side, making sure the patties are cooked through. Transfer the patties on paper towels to absorb excess grease. Yield: Approximately one dozen.

Notes

• Lean ground meat makes the patties a little dry. Mixing ground chicken with a little ground pork may make them more moist.
• Search our blog for more recipes containing apples and chicken in observance of National Apple and Chicken months.

Apple Cheddar Bacon Mini Pies

September-November: National Apple Months

Apple pie is a popular apple dish to make during the National Apple Months from September to November. Instead of a sweet apple pie, try a savory one instead: apple cheddar bacon mini pies. They are like a small yet hearty quiche full of flavor from apples and applewood smoked bacon.

Islander brought this dish instead of a dessert to the culinary book club meeting at the local library this month, following the apple ingredient theme. Most members brought the typical, sweet apple dishes so they very much welcomed Islander’s contribution to balance out the buffet.

Try something different than the traditional apple pie and make a savory apple cheddar bacon mini pie during National Apple Months.

Recipe

(Adapted from Betty Crocker)

Ingredients

• 1 package (1 pound) applewood-smoked or regular bacon, cooked, cooled and crumbled
• 1 apple, peeled and diced (equivalent to one cup)
• ½ cup sweet or white onion, chopped
• 1 cup sharp cheddar cheese, shredded
• 2-3 tablespoons fresh sage, finely chopped
• ½ teaspoon salt
• ½ cup Bisquick mix
• ½ cup milk
• 2 eggs

Directions

Cook the bacon (fry or bake), drain the grease, let cool and crumble into pieces. Peel and dice the apple.

Chop the onions. Place in a large bowl with the cheddar cheese. Chop the sage and add to the bowl. Sprinkle the salt and mix well.

In a separate bowl, stir the Bisquick mix with milk. Beat the eggs into the Bisquick mix until the batter is smooth. Mist a standard-size muffin pan with cooking spray.

Place a scant tablespoon of the batter into each of the 12-15 compartments. Divide the apple-cheddar-bacon mixture and scoop into each compartment (about ¼ cup or 4 tablespoons). Top with remaining batter. Bake in a preheated oven at 350 degrees F for 25-30 minutes. Remove from the oven and let cool in the pan for five minutes. Transfer to a rack to cool slightly. Serve warm.

Notes

• As a shortcut, use two packages (3 ounces each) of pre-cooked real bacon bits and pieces.
• Search our blog for other recipes containing apples as an ingredient.