Chocolate Soufflé


February 28: National Chocolate Soufflé Day

While going out on “date nights”, we are always impressed when we see the waitstaff present a chocolate soufflé to couples sitting at other tables at a romantic restaurant. Then we want to order one, too, because 1) it is chocolate (duh!) and 2) it looks so light, fluffy and fancy! But we can enjoy that delicious dessert at home without paying the “fancy” price. Serve soufflés with fresh berries or à la mode (with vanilla ice cream) and that makes them extra special for someone special! Extend your Valentine’s Day celebration and make a chocolate soufflé on National Chocolate Soufflé Day and the end of National Chocolate Month.


(Adapted from Good Housekeeping)


  • 1 cup dark chocolate chips (or 4 ounces baking squares), melted
  • 1/3 cup sweetened condensed milk
  • 2 eggs, separated, plus 1 egg white (total: 3 eggs, minus 1 yolk)
  • powdered sugar


Spray small ceramic ramekins with nonstick baking spray with flour (such as Baker’s Joy brand) OR generously butter the bottom and sides of the ramekins and sprinkle a little sugar in them. Set aside. In a large microwave-safe bowl, melt chocolate chips according to the package instructions. Remove from the microwave and stir the chocolate with the condensed milk until smooth. Beat in two egg yolks (saving the remaining one for another recipe).


In a separate bowl, whisk 3 egg whites until medium-stiff peaks form. Gradually add the egg whites in thirds into the chocolate mixture and fold until just incorporated. Place ramekins on a baking sheet.


Sift about 1 scant teaspoon of powdered sugar over each of the tops. Bake in a preheated oven at 375 degrees F for 11-13 minutes or until the tops rise about half-to-an-inch above the rims of the ramekins. When done, remove from the oven and serve immediately while the tops are still risen.



  • Avoid over baking or the soufflés will have a cake-like instead of light and airy texture with moist centers. Also do not open the oven until the end of the baking time or the soufflés will fall (scroll down to see our deflated ego soufflés on our Food Flops page).
  • Check out our cheese soufflé recipe for a savory snack. 
  • Our date nights and “month-aversaries” are not always held at fancy restaurants. Sometimes we just go out to get a pepperoni pizza or try a new ethnic restaurant. The main point is to focus on us and on our marriage, especially when life gets too busy or complacent. As marriage sponsors, we always advise our church couples to have date nights—whether fancy or frugal!
  • Search our blog for other chocolate recipes.