Homemade Rocky Road

Candy Bars

June 2: National Rocky Road Day

We have made homemade candy bars before. So we tried another popular one, Rocky Road, with a different chocolate mold. In the United States, Rocky Road is a combination of marshmallows and crunchy nuts and chocolate. In the United Kingdom, it is a combination of marshmallows, crushed cookies/biscuits and chocolate with a light dusting of powdered sugar on top. In Australia, Rocky Road is a combination of marshmallows, glace cherries, crunch nuts, dessicated coconut and chocolate. Whatever combination of ingredients used, Rocky Road is easy to make for a delicious dessert. So indulge on homemade Rocky Road candy bars on National Rocky Road Day!

Recipe

Ingredients

  • Chocolate chips or wafers (we used Ghirardelli dark chocolate melting wafers)
  • Nuts, dry roasted and unsalted, chopped (we used cashews, following the original Annabelle Candy Company’s recipe)
  • Mini marshmallows (see Notes)

Directions

Melt the chocolate in a bowl (in a microwave or over a double boiler), according to the directions on the package. Chop the cashews, reserving the nut pieces and discarding the “dust”. Set aside.

Spoon melted chocolate halfway in the mold, making sure to coat the sides with a thin layer. Let cool slightly so the chocolate will not melt the marshmallows. Sprinkle the chopped cashews and mini marshmallows over the slightly cooled chocolate. Fill the mold with chocolate. Refrigerate until the chocolate has set and is firm. Unmold onto paper towels. Serve at room temperature but still slightly cooled.

Notes

  • If mini marshmallows are not available, cut jumbo marshmallows into small pieces.
  • This blog post is dedicated to Father Tim E. who loves anything “Rocky Road”.
  • Check out more chocolate recipes on our blog from the Theme Menus.

 

Chocolate Raisin Nut Clusters

chocolateraisinnutclusters

March 24: National Chocolate-Covered Raisins Day

This blog post is dedicated to our New Jersey friend Gary B. who, whenever we went out with him and his wife to dinner and a movie, would get a bucket of buttered popcorn and a box of chocolate-covered raisins to eat—even if he already had a big meal. His habit of combining popcorn and Raisinets has influenced us, as we now like to eat something sweet with our salty snacks.

We no longer live in the Garden State but still watch a matinee in the local theaters once in a while and eat popcorn and candy. On some Saturday evenings, we laze around the house and watch videos and also eat microwaved popcorn with a side of homemade chocolate raisin nut clusters. They are an amped-up version of Gary’s favorite movie theater treat.

Our double-dating days with our friends may be over because of the distance now. But Gary can still enjoy this easy recipe with his family in their huge home theater. And we can all treat ourselves to chocolate raisin nut clusters on National Chocolate-Covered Raisins Day!

Recipe

(Adapted from Food Network)

Ingredients

  • 8 ounces chocolate, dark or milk, melted
  • ½ cup peanuts, unsalted
  • ½ cup raisins

Directions

Line a cookie pan with waxed paper. Set aside. In a large bowl, melt the chocolate (over a double boiler or in the microwave according to the directions on the package). Stir until smooth. Add the peanuts.

chocolateraisinnutclustersstesp1

Stir in the raisins and coat everything well. Use a small scoop to drop a cluster on the prepared pan, leaving ample space between each candy. Refrigerate to set until firm. Peel the clusters from the waxed paper. Serve at room temperature.

chocolateraisinnutclustersstesp2

Notes

  • This is a very versatile recipe. Exchange the peanuts for pistachios, macadamias, cashews, etc. Use golden raisins or dried cranberries.
  • Instead of dropping clusters on waxed paper, spoon them into mini cupcake or candy papers for an elegant presentation.

 

Chocolate Soufflé

chocolatesouffle

February 28: National Chocolate Soufflé Day

While going out on “date nights”, we are always impressed when we see the waitstaff present a chocolate soufflé to couples sitting at other tables at a romantic restaurant. Then we want to order one, too, because 1) it is chocolate (duh!) and 2) it looks so light, fluffy and fancy! But we can enjoy that delicious dessert at home without paying the “fancy” price. Serve soufflés with fresh berries or à la mode (with vanilla ice cream) and that makes them extra special for someone special! Extend your Valentine’s Day celebration and make a chocolate soufflé on National Chocolate Soufflé Day and the end of National Chocolate Month.

Recipe

(Adapted from Good Housekeeping)

Ingredients

  • 1 cup dark chocolate chips (or 4 ounces baking squares), melted
  • 1/3 cup sweetened condensed milk
  • 2 eggs, separated, plus 1 egg white (total: 3 eggs, minus 1 yolk)
  • powdered sugar

Directions

Spray small ceramic ramekins with nonstick baking spray with flour (such as Baker’s Joy brand) OR generously butter the bottom and sides of the ramekins and sprinkle a little sugar in them. Set aside. In a large microwave-safe bowl, melt chocolate chips according to the package instructions. Remove from the microwave and stir the chocolate with the condensed milk until smooth. Beat in two egg yolks (saving the remaining one for another recipe).

chocolatesoufflesteps1

In a separate bowl, whisk 3 egg whites until medium-stiff peaks form. Gradually add the egg whites in thirds into the chocolate mixture and fold until just incorporated. Place ramekins on a baking sheet.

chocolatesoufflesteps2

Sift about 1 scant teaspoon of powdered sugar over each of the tops. Bake in a preheated oven at 375 degrees F for 11-13 minutes or until the tops rise about half-to-an-inch above the rims of the ramekins. When done, remove from the oven and serve immediately while the tops are still risen.

chocolatesoufflesteps3

Notes

  • Avoid over baking or the soufflés will have a cake-like instead of light and airy texture with moist centers. Also do not open the oven until the end of the baking time or the soufflés will fall (scroll down to see our deflated ego soufflés on our Food Flops page).
  • Check out our cheese soufflé recipe for a savory snack. 
  • Our date nights and “month-aversaries” are not always held at fancy restaurants. Sometimes we just go out to get a pepperoni pizza or try a new ethnic restaurant. The main point is to focus on us and on our marriage, especially when life gets too busy or complacent. As marriage sponsors, we always advise our church couples to have date nights—whether fancy or frugal!
  • Search our blog for other chocolate recipes.