Animal Cracker/Cookie Pie

April 18: Animal Crackers Birthday

Animal crackers and cookies were among our favorite childhood snacks. Even now as adults, we still light up like little kids when we find a box of Barnum’s stuffed in our Christmas stockings or open one up as an extra birthday preview present (you know—the prelude to the main gift).

We wanted to nosh on some nostalgia in celebration of Animal Crackers Birthday by making an animal cracker/cookie pie. The pie crust substitutes graham crackers for animal crackers. The filling is frozen pink-lemonade ice cream to match the colors of the animal cookies, although any flavor is good (guava, strawberry, raspberry, etc.). We also decorated the pink pie with white whipped cream swirls and colorful sprinkles for a final, festive touch. Animal cracker/cookie pie looks pretty for a party and is perfect for Animal Crackers Birthday.

Recipe

(Adapted from Real Food Real Kitchens)

For the animal cracker pie crust

  • 1 2/3 cup crushed animal crackers
  • 5 tablespoons butter, melted
  • 1 tablespoon honey

Directions

Crush the animal crackers (pulse in a food processor or place in plastic bag and crush with a rolling pin) into a fine powder. Place the crumbs in a large mixing bowl. Stir in the butter and honey and mix until everything comes together.

Press in a 9 or 10 inch pie plate, covering the sides and bottom well. Bake in a preheated oven at 425 degrees F for 10 minutes or until lightly golden. Remove from oven cool completely on a wire rack. Freeze the pie crust to make it firmer (optional).

For the pink lemonade ice cream filling

  • 3 cups vanilla ice cream
  • ½ – 1 can frozen pink lemonade juice concentrate, thawed (to taste)
  • few drops of red food coloring

Directions

In a large bowl, mix together the vanilla ice cream with the pink lemonade (½ – 1 can according to tartness and taste). Add a few drops of red food coloring to get the desired shade of pink. Spread the filling mixture into the pie crust. Cover and freeze until firm.

For the decorations

  • whipped cream
  • colorful sprinkles
  • frosted pink and white animal cookies

Directions

Swirl some whipped cream on the edges of the frozen pie (we used Wilton tip 1M and a decorator’s piping bag). Sprinkle some colorful non-pareils on the pie. Garnish with frosted pink and white animal cookies. Freeze until ready to slice and serve.

Notes

  • Learn more about the history of animal crackers from the Real Food Real Kitchens website.
  • Learn more about the history of frosted animal cookies from Mother’s Cookies brand website.
  • There are many brands of animal crackers and cookies—even chocolate flavor!