Brisket Soft Tacos

October 3: National Soft Taco Day

Just one day before National Taco Day, National SOFT Taco Day is observed as a food holiday. Highlander prefers the latter but Islander likes her tacos crispy. Tacos are a versatile dish. The filling could be beef, pork, chicken or seafood and the shells could be soft (flour or corn tortilla) or crispy. Toppings could include cheese, lettuce, tomatoes, onions, cilantro, avocados, jalapenos, sour cream and salsa.

For this particular post, we used soft low-carb flour tortilla shells in which to wrap the meat filling and toppings. We used leftover shredded beef brisket made from our slow cooker (it yielded a lot of meat for just the two of us). And we filled it with toppings as colorful as the Mexican blanket in the final food photo above.

Switch up the tortillas for tacos today and go specifically for the soft shells on National Soft Taco Day.

Recipe

Ingredients

  • SOFT tortillas (flour, corn or a combination of both)
  • Shredded beef brisket (or other meat or seafood of your choice)
  • Shredded cheese (we used a Mexican blend of cheeses)
  • Shredded lettuce
  • Diced tomatoes
  • Chopped onions
  • Chopped cilantro leaves
  • Salsa or taco sauce
  • Lime wedges or slices (optional)

Directions

Warm the soft tortillas in a skillet or microwave according to the package directions to make them warm and more pliable. Lay a soft tortilla on a plate. Place hot shredded beef brisket on top. Layer with cheese on the hot brisket (it will melt slightly to bind the meat together).

Sprinkle with shredded lettuce. Top with tomatoes, onions, cilantro leaves and salsa or taco sauce. Roll and secure with toothpicks. Serve with lime wedges or slice to squeeze the juice to flavor the filling in the soft tacos (optional).

Notes

  • National Soft Taco Day on October 2 falls near the middle of Hispanic Heritage Month. ┬áThis month is a great opportunity to try some of the Latin American recipes posted under the Theme Menus on our blog.
  • Cook crispy tacos tomorrow for National Taco Day on October 3.