No-Churn Irish Cream Ice Cream

March 17: Feast Day of St. Patrick

Of all the liqueurs we like, Irish cream is our favorite. The strong Irish whiskey is totally toned down with sweet cream so it is more palatable to us who do not drink much alcohol. As we have been experimenting with flavors in our no-churn ice cream recipes, we decided to add Irish cream to the “trinity” of ingredients (after all, St. Patrick is associated with the teachings of the Holy Trinity). So try our no-churn Irish cream ice cream for a festive dessert on the Feast Day of St. Patrick!

Recipe

Ingredients

  • 2 cups (1 pint) heavy whipping cream
  • 1/3 cup sweetened condensed milk
  • ¼ cup Irish cream

Directions

Beat the cream until stiff peaks form. In a large bowl, mix the condensed milk with the Irish cream.

Fold the whipped cream into this mixture until smooth, being careful not to whip more air into it. Place in a loaf pan or ice cream container. Cover and freeze for at least six hours or overnight. Remove from the freezer. Scoop into cones or dessert dishes. Decorate with shamrock sprinkles (optional).

Notes

  • Shamrock sprinkles can be found at local cake supply shops.
  • Search our blog for other no-churn ice cream recipes as well as other Irish, Irish-inspired and green colored recipes for St. Patrick’s Day.

 

Homemade Shamrock Shake

March 17: Feast Day of St. Patrick

McDonald’s offers the Shamrock Shake at select restaurants for a limited time only during a few weeks in February and March to coincide with St. Patrick’s Day celebrations. But if we want to slurp up a smooth, mint flavored, light green colored ice cream dessert, we make our own Shamrock Shake at home to enjoy any time of the year. Get in a green mood and make a festive food like this easy homemade Shamrock Shake for St. Patrick’s Day.

Recipe

Ingredients

  • 2 cups vanilla ice cream
  • ¾ – 1 cup milk
  • ¼ – ½ teaspoon mint extract
  • green food coloring
  • whipped cream
  • green sugar or shamrock-shaped sprinkles
  • maraschino cherry (red or green)

Directions

In a blender, combine the ice cream, milk and mint extract. Put a few drops of green food coloring to get the desired shade of green for the shake.

Blend until smooth. Pour into a tall glass. Generously swirl whipped cream on top. Optional: Garnish with green sugar or shamrock-shaped sprinkles and a maraschino cherry. Insert a straw and serve immediately.

Notes

  • McDonald’s debuted the Shamrock Shake in 1970. It was a lemon/lime sherbet instead of today’s mint flavored ice cream shake.
  • That Irish elf sitting by our homemade Shamrock Shake above is Lucky the Leprechaun, mascot of General Mills’ Lucky Charms cereal.
  • Search our blog for more Irish-inspired or green-colored recipes to make in observation of the Feast Day of St. Patrick.

 

Irish Oatmeal Cookies

Irish Oatmeal Cookies 

March 17: Feast Day of St. Patrick

Highlander likes to eat oatmeal for breakfast to begin his workday at the top o’ the mornin’! And sometimes he can’t resist eating oatmeal cookies for a sweet snack to sustain him through the rest o’ the day. So especially in observance of St. Patrick’s Day, we used two Irish imported products to make Irish oatmeal cookies—McCann’s Irish Oatmeal and Kerrygold Butter. The recipe yields over three dozen cookies, which are enough to share with Highlander’s lucky co-workers! Happy St. Patrick’s Day!

A wish that every day for you

will be happy from the start

and may you always have good luck

and a song within your heart.

~Irish Blessing

  

Recipe

(Adapted from McCann’s)

Ingredients

  • 1 ¼ cup (2 ½ sticks) unsalted butter, softened
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups quick cooking oatmeal
  • ¾ cup raisins
  • ½ cup walnuts, chipped

Directions

In a mixing bowl, cream the butter with the brown and white sugars. Beat in the egg. Stir in the vanilla.

Irish Oatmeal Cookies 

In a separate bowl, combine the flour, salt, baking soda and ground cinnamon. Gradually add this to the butter mixture. Blend well. Stir in by hand the oatmeal, raisins and walnuts.

Irish Oatmeal Cookies 

Scoop a tablespoon onto lightly greased cookie sheets. Flatten slightly with the ball of your hand. Bake in a preheated oven at 350 degrees F for 15 minutes. Remove from the oven and let it sit on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely. Yield: Approximately 3-4 dozen cookies.

Irish Oatmeal Cookies 

Notes

  • Highlander traced his ancestry to Ireland and is considered an Ulster-Scot. 
  • Search our blog for other Irish-inspired recipes for St. Patrick’s Day.