Scottish Summer Salad

May 1: Beltane

Today is considered the first day of summer in Scotland. The holiday known as Beltane is similar to May Day in many other cultures.

This ancient Gaelic and Celtic celebration marks the halfway point between the spring equinox and the summer solstice. Pre-Christian rituals involved bonfires with livestock driven to open pastures. Beltane celebrations waned since the post-medieval period. But some aspects were revived in the modern era, such as the Beltane Fire Festival in Edinburgh, Scotland. No magic spells as in ancient days—just entertainment, queen crownings and feasts to welcome a new, warmer and brighter season, although some Neopagans celebrate fertility, nature and culture.

Though not traditional, this light salad is perfect for a Beltane first course. It is nothing fancy but is healthy and refreshing, using produce gifted from the earth as the old Scots did. Welcome the next season (early) with a simple Scottish summer salad.

Recipe

(Adapted from Slurrp)

Ingredients

  • 4 cups mixed greens
  • 1 cup cherry or grape tomatoes
  • 1 small cucumber, sliced
  • ½ cup feta cheese, crumbled

For the dressing

  • 2 tablespoons lemon juice, fresh
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • Salt and pepper to taste

Directions

In a large bowl combine the mixed greens, tomatoes and cucumbers. Set aside. Make the salad dressing.

In a measuring cup or small bowl, combine the lemon juice with olive oil. Stir in the honey. Season with salt and pepper to taste. Pour the dressing over the salad and mix well. Portion into serving bowls and sprinkle with feta cheese. Serve immediately.

Notes: