Swedish Heirloom Cookies

Swedish Heirloom Cookies

June 21: Summer Solstice/Midsummer

We blogged before about Mexican wedding cookies (also known as Danish wedding cookies, Russian tea cakes and Hawaiian snow balls). A similar sweet is the Swedish heirloom cookie, which includes walnuts instead of pecans. These beloved wedding cookies are rife with symbolism—white for bridal purity, sugar for a sweet married life and nuts for fertility.

Although these cookies are popular during the holiday season (Christmas and the winter solstice), we make Swedish heirloom cookies for the midsummer season (midsommar in Swedish) and the summer solstice. We also serve them to our June brides and the engaged couples we sponsor through our church’s marriage preparation program.

Coincidentally, the famous “Wedding March” by Felix Mendelssohn was composed for William Shakespeare’s play titled “Midsummer Night’s Dream”! Summer seems to be an ideal time for weddings. So make these simple and sweet Swedish heirloom cookies for summer weddings and summer solstice celebrations.

Recipe

(Adapted from Saveur)

Ingredients

  • ¼ cup walnuts, chopped
  • ½ cup (1 stick) butter, softened
  • ½ cup powdered sugar
  • ½ tablespoon vanilla
  • 1 cup flour
  • ¼ teaspoon salt

Directions

In a small skillet, toast the walnuts. Set aside to cool. In a large bowl, cream the butter with the sugar until smooth. Stir in the vanilla.

Swedish Heirloom Cookies

Add the flour and salt and blend well. Mix in the walnuts. Form into a cookie dough. Roll into balls between ¾-1 inch.

Swedish Heirloom Cookies

Place on a parchment paper-lined cookie sheet about two inches apart to allow the cookies to expand. Bake in a preheated oven at 325 degrees F for 15 minutes. Remove from the oven and cool slightly. Roll warm cookies in powdered sugar. Cool completely and place in mini cupcake papers.

Swedish Heirloom Cookies

Notes

Cinnamon-Pecan Crescent Cookies

Cinnamon-Pecan Crescent Cookies

April 10: National Cinnamon Crescent Day

We sometimes see Mexican wedding cookies served at the receptions we attend in South Texas where we sponsor couples through our church’s marriage formation program. A variation of the round cookies is the crescent shape, probably a prelude to a sweet honeymoon.

One of our couples, Sean and Kristina V., featured them as favors (the cinnamon-pecan crescent cookies were packaged in pretty plastic bags, tied with ribbons and labeled with thank-you tags).

Cinnamon-pecan crescent cookies are wonderful for weddings  and National Cinnamon Crescent Day.

Recipe

(Inspired by Sean and Kristina V.)

Ingredients 

  • ½ cup (1 stick) unsalted butter, softened
  • ¼ cup sugar, granulated white
  • ½ teaspoon ground cinnamon, divided use
  • ½ teaspoon vanilla (we used Mexican vainilla)
  • 1 cup flour
  • ½ cup pecan chips (or finely chopped pecans)
  • 1 cup powdered sugar

Directions

In a large mixing bowl, cream the butter. Mix in the sugar and ¼ teaspoon ground cinnamon. Stir in the vanilla.

Cinnamon-Pecan Crescent Cookies

Add the flour and pecans. Mix well and form into a ball of sticky dough. Pinch out a teaspoon of the dough and roll into a ball.

Cinnamon-Pecan Crescent Cookies

Form the ball into a 2 ½ inch long log and taper the ends into a crescent shape. Place onto a lightly greased, foil-lined baking sheet. Continue making the rest of the crescent cookies. Bake in a preheated oven at 325 degrees F for 20-25 minutes.

Cinnamon-Pecan Crescent Cookies

Remove from the oven and transfer the cookies to a wire rack to cool. In a bowl, sift the powdered sugar with the remaining ¼ teaspoon ground cinnamon. Gently cover the cookies in the cinnamon-sugar mixture and dust off the excess over the wire rack. Serve as is or package them in favor boxes.

Cinnamon-Pecan Crescent Cookies

Notes

  • Roll the dough into small balls and form them into little crescents as these cookies do puff up a little when baking.
  • Try the recipe for Mexican wedding cookies that we also baked for our blog.
  • Search our blog for other cookie recipes.

Mexican Wedding Cookies

Mexican Wedding Cookies

December 4: National Cookie Day

As marriage sponsors at our church in South Texas, we frequently work with engaged couples who are of Latino descent. At our FOCCUS sessions, we serve “symbolic” snacks—Mexican wedding cookies/cakes. The bizcochitos para bodas are tiny treats that represent fertility (nuts) and a sweet married life (powdered sugar). Not only are the cookies appropriate for wedding-related gatherings but also for upcoming holiday socials and National Cookie Day!

Recipe

(Adapted from “Viva el Amor: The Latino Wedding Planner”)

Ingredients

  • 1 cup (2 sticks) butter, softened (we used a local mantequilla)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla (we used Mexican vainilla)
  • 2 cups flour
  • 1/8 teaspoon salt
  • 2 cups finely chopped nuts (we used pecans, which grow abundantly in our area)
  • 1-2 cups powdered sugar (for the final coating)

Directions

In a mixer or large mixing bowl, cream the butter with the sugar. Add the vanilla. Gradually stir in the flour with the salt until the cookie dough is smooth. Mix in the nuts until well incorporated. Shape into a large ball, cover and refrigerate for 30 minutes.

Mexican Wedding Cookies

Pinch out 1- 1 ½-inch size balls and place on a lightly greased cookie sheet. Bake in a preheated oven at 350 degrees F for 15 minutes, being careful not to brown the cookies. Remove from the oven and gently roll in powdered sugar. Let the cookies cool and harden on a wire rack. Roll again gently in powdered sugar.

Mexican Wedding Cookies

Notes

  • Mexican wedding cookies/cakes are also known as Russian tea cakes, butterballs, meltaways and snowdrops.
  • Some Mexican wedding cookies/cake recipes call for ground nuts but we prefer ours packed with pecan pieces for a more substantial sweet treat.
  • The cookies are quite crumbly and delicate when hot out of the oven. Be patient and let them cool and harden.
  • Place them in mini white or pastel paper cups or on pretty platters, dessert stands or tiers and serve them at bridal showers, bachelor/bachelorette parties, rehearsal dinners and at the wedding itself. Or package the cookies creatively as festive favors.
  • We sometimes sprinkle white edible glitter on top of the cookies to give them an extra sparkle for special occasions.
  • The gold coin box in the photo above has 13 coins to represent Jesus and His 12 apostles. Las arras (earnest money) symbolizes that the newlyweds vow to share their worldly goods with each other for richer or poorer. We incorporated this tradition in our own multicultural wedding ceremony in 1996. Learn more about Latino wedding customs from “Viva el Amor: The Latino Wedding Planner.”