Basic Boba (Fett) Tea

May 4: Star Wars Day

Not only is Islander a fan of Star Wars, but she is a fan of boba tea (specifically jasmine green milk tea with golden tapioca pearls)—so much so that she gave it up for Lent one year, which was a challenge because there are several boba tea places around town! Her Taiwanese ESL student taught her how to make boba tea at home, which is cheaper, and we can control how much ice and sweetness levels to put in our boba beverage.

Boba in the tea sounds like “bubble” because of the bubble-like tapioca pearls. Boba Fett, a bounty hunter, is the name of one of the favorite characters in the Star Wars film franchises. He was the muse for our traditional Taiwanese drink recipe for today. Add a few drops of grayish-green food coloring to match Boba Fett’s outfit and it becomes a more festive food for Star Wars Day!

Recipe

(From YaJu Y.)

Ingredients

  • 6-8 tea bags (jasmine, green, black, oolong, chair tea—any strong tea)
  • 1 cup quick cooking golden tapioca pearls
  • Water (to steep the tea and to boil the boba)
  • Sweetener (sugar, honey or simple syrup-see Notes), to taste
  • ½ cup milk (half-and-half, cream, soy, nut or non-dairy creamer)
  • Ice (optional)

Directions

Boil 4 cups water for the tea. Steep the tea in a large bowl for 10-20 minutes (depending on personal desired strength and taste of the tea). Remove and discard the tea bags and cool to room temperature. In a large pot, boil the water and cook the tapioca pearls according to the package directions. Drain and rinse in a colander.

Add sweetener to the tea bowl to taste (more or less a tablespoon). Stir in the milk. In two tall glasses, add ice and tapioca pearls. Pour in the milk tea. Serve with tall spoon or fat straw.

Notes

  • To make simple syrup, boil equal parts water and sugar until dissolved. Let cool completely. May be stored in a bottle in the refrigerator until ready to sweeten the boba tea.
  • Avoid cooking the tapioca pearls too early or they will harden and dry out when cool and not be chewy. Always use freshly cooked boba for the tea recipe.
  • Be careful not to choke on your aspirations when slurping up the pearls in the straw.
  • Hunt for a bounty of other Star Wars-inspired recipes under our Theme Menus page. May the 4th be with you—and with your spirit!

Bantha Milk

May 4: Star Wars Day

Want something super simple to drink as a last-minute observance of Star Wars Day? Then prepare Bantha Milk—that (in)famous blue beverage first seen in “Episode IV: A New Hope” where Luke’s aunt Beru served it to him for supper as a nutritious drink. Wookieepedia lists other appearances of Bantha Milk in movies and books within the Star Wars universe. There are also boozy Bantha Milk cocktails, Blue Milk shakes and various versions of this recipe. But we wanted to post a quick and easy drink recipe that is sure to be a total “blue milk run” to celebrate Star Wars Day. May the 4th be with you!

Recipe

  • Milk (cow, goat, sheep, almond, coconut, cashews, etc.)
  • Blue food coloring

Directions

In a clear pitcher, pour the milk. Add a few drops of blue food coloring. Mix until well blended. Refrigerate until ready to drink. Pour into glasses or cups and serve cold.

Notes

  • The “lightsaber straws” are actually plastic spoons that came in a cereal box a long, long time ago and a galaxy far, far away.
  • Serve Bantha Milk with Wookieee Cookies.
  • See our Theme Menus and scroll down to the Star Wars section to see a list of recipe ideas.

 

Princess Leia’s Danish ‘Do’s

Princess Leia Danish Dos

May 4: National “Star Wars” Day

Farrah Fawcett’s feathered mane. Jennifer Aniston’s friendly “Rachel” layers. Kate Gosselin’s short spikes. Princess Leia’s Danish ‘do’s could be on the list of the entertainment industry’s (in)famous and iconic hairstyles! Carrie Fisher’s royal rebel character debuted her hairdo (or hair don’t?) in the 1977 “Star Wars” movie and has been copied by costumers ever since. We have seen wigged-out women and girls dressed in white gowns on Halloween and female fans at “Star Wars” events we have attended (“Star Wars Celebration III” in Indiana, “Star Wars: In Concert” in Texas, “Star Wars: The Magic of Myth” in New York and “Star Wars: Where Science Meets Imagination” in Illinois).

Although Islander doesn’t dress up like the diehards, she does bake movie mood food, such as basic cinnamon rolls resembling Princess Leia’s (Danish) ‘Do’s, to commemorate “Star Wars” themed events, like National “Star Wars” Day on May 4th. “May the Fourth be with you!”

Recipe

(Adapted from The Star Wars Cookbook by Robin Davis)

Ingredients

  • 1 10-ounce package of refrigerated pizza dough
  • 1 tablespoon butter, melted
  • 3 tablespoons cinnamon sugar (we used McCormick brand)
  • 1 tablespoon milk
  • 1/3 cup powdered sugar, sifted
  • ¼ teaspoon vanilla

Directions

Remove the pizza dough from the package and unroll onto a lightly-floured work surface. Brush the melted butter over the pizza dough. Sprinkle the cinnamon sugar over the buttered dough. Roll up on the long side into a log. Pinch the seam to seal well. Cut the log into one-inch thick slices and discard the ends.

Princess Leia Danish Dos

Place the slices onto an ungreased baking sheet. Bake in a preheated oven at 350 degrees F for 15-20 minutes or until golden brown.  Remove from the oven and let cool for five minutes before transferring the rolls to a wire rack to cool for five minutes more. Meanwhile, make the frosting by stirring the milk and powdered sugar into a paste. Add the vanilla and mix well. Frost the tops of the cinnamon rolls. Serve warm.

Princess Leia Danish Dos

Notes

  • Make your own cinnamon sugar sprinkles for this recipe by combining two tablespoons of granulated white sugar and 1 ½ teaspoons of ground cinnamon.
  • Star Wars Day is also celebrated on May 25 in honor of the classic movie’s first 1977 release date.
  • Search our blog for other “Star Wars” themed recipe posts.