Lincoln Cake


February 12: Birthday of U.S. President Abraham Lincoln (1809)

We have been to Washington, D.C., on several occasions for business and pleasure. One of the many monuments we have visited was that of the 16th American president. A huge statue of Abraham Lincoln sits peacefully within his stately national memorial—we hope his expression reflects that we, too, could have peace across the land that he loved.

Speaking of which, here is a cake recipe that Lincoln loved. His wife, Mary Todd Lincoln, supposedly made this almond-flavored confection while they were courting and throughout their marriage. As First Lady, she also made this comforting cake while in the White House. Bake this as a birthday cake in honor of one of America’s most popular presidents—Abraham Lincoln.


(Adapted from Parade)


  • 2-3 ounces blanched slivered almonds, finely chopped
  • 4 eggs, separated
  • ½ cup sugar, superfine (caster sugar)
  • ¾ teaspoon almond extract
  • ¼ teaspoon lemon extract
  • ¼ cup flour, sifted


Chop up the almonds finely to resemble coarse crumbs. Set aside. In a large mixing bowl, beat the egg whites until stiff peaks form. In another bowl, beat the egg yolks until they are thick with a pale yellow color (about 3-5 minutes).


Gradually beat in the sugar until blended well. Stir in the almond and lemon extracts. Mix in the almonds.


Stir in the flour. Fold in about 1/3 of the egg whites into the flour mixture until lightened. Then gradually fold in the rest of the egg whites.


Pour into an ungreased tube pan. Bake in a preheated oven at 350 degrees F for 25-30 minutes. Remove from the oven and cool upside down. Carefully remove the cake from the pan. Slice and serve.



  • Our final food photo above features lots of Lincoln pennies (unfortunately, we do not have enough five dollar bills!). Look on the back of the penny. Some one-centers have different designs on the back, from the old wheat, Lincoln Memorial and other commemorative bicentennial images to the current Union shield.
  • This cake does not rise as high like an angel food cake. But it is still light, fluffy and delicious for a snack.
  • Search our blog for other patriotic recipes.