Pretzel Lightsabers

Pretzel Lightsabers

May 4: National “Star Wars” Day

Celebrate “Star Wars” Day with some geeky goodies, such as Pretzel Lightsabers. They are quick and easy to make and are popular playthings at parties with a “Star Wars” theme. Simply dip pretzel sticks/rods into colored candy melts, let set and wrap in our lightsaber labels (PDF provided in this post!). May the Force be with you on May the 4th!!!

Recipe

Ingredients

  • Candy melts (red, blue and green)
  • Pretzel sticks/rods

Directions

In a tall container, such as Wilton’s dipping box, microwave candy melts according to the package directions. Or microwave candy melts and pour into tall glasses for easier dipping. Dip the pretzel sticks/rods ¾ deep into the candy melts, coating well.

Pretzel Lightsabers

Set onto a baking sheet lined with waxed paper. Refrigerate to set. Remove from the baking sheet. Print out our lightsaber labels HERE (set color printer options and resize as necessary). Cut and wrap around the non-coated end of the pretzel sticks/rods. Use transparent tape to secure the edges. Set the pretzel lightsabers on a decorative tray and serve.

Pretzel Lightsabers

Notes

  • Add a little vegetable shortening to the candy melts to give it a thinner dipping consistency.
  • Sprinkle  matching colored sugar on the coated pretzels after dipping to give them a little “Star Wars” sparkle (optional).
  • Search our blog for other “Star Wars” themed foods, such as Yoda Soda, Princess Leia’s Danish ‘Do’s, Wookieee Cookies, etc.

Chocolate Pretzel Cookies

Chocolate Pretzel Cookies

April 26: National Pretzel Day

We tend to associate pretzels with plane food. But the airlines are getting so stingy nowadays that sometimes only beverages are served, if at all! That is okay as we can do without the salty snacks. A homemade alternative, such as chocolate pretzel cookies, would suffice! They are perfect for passengers on long flights. They look just like the hard pretzel snacks but with a sweet twist—literally—in that the salt is actually sugar on the surface! Try these treats for traveling and prepare chocolate pretzel cookies for National Pretzel Day.

Recipe

(Adapted from Martha Stewart)

Ingredients

  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon instant espresso or coffee powder (we used Muvaldi brand instant Kona coffee)
  • 3 tablespoons boiling water
  • ½ cup (1 stick) unsalted butter, softened
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • ½ teaspoon coarse salt (we used Hawaiian sea salt)
  • 1 egg
  • 2 cups flour
  • 1 egg yolk mixed with 1 teaspoon water
  • sanding sugar (we used Wilton brand white sparkling sugar)

Directions

Combine the cocoa and espresso/coffee powders with the boiling water in a small bowl. In a mixing bowl, cream the butter with the sugar. Add the vanilla and coarse salt.

Chocolate Pretzel Cookies

Beat in the egg. Stir in the cocoa-coffee mixture. Gradually add the flour until a smooth dough is formed. Place on a plastic wrap and flatten out into a disc. Cover and refrigerate for half an hour. Pinch out 24 balls from the dough.

Chocolate Pretzel Cookies

Roll out a ball into a foot-long rope. Turn it up into a “U” shape. Twist down and overlap into a pretzel shape.

Chocolate Pretzel Cookies

Place on a baking sheet lined with parchment paper. Continue making the rest of the cookies, spacing them about an inch apart. Brush each pretzel cookie with egg wash. Sprinkle sanding sugar. Bake in a preheated oven at 325 degrees F for 30 minutes, rotating the baking sheets halfway through cooking time. Remove from the oven and let cool on the sheets for about 10 minutes. Peel the cookies from the parchment paper and transfer to a wire rack to cool completely.

Chocolate Pretzel Cookies

Notes

  • Danke (thanks) to Lisa L. for the delicate white embroidered apron from Germany on which the chocolate pretzel cookies are displayed in the final food photo above.
  • Prepare these pretzels for a party—German style! These chocolate pretzel cookies make a delicious Deutsch-inspired dessert for Oktoberfest.