Apple Dumplings

September 17: National Apple Dumpling Day

When we lived in Illinois, we would visit the apple orchard at Kuipers Family Farm in Maple Park, and attend some of the fall events there. When we lived in San Antonio, Texas, we took fall road trips with our friends to Lost Maples in Vanderpool then stopped by Love Creek Orchards Cider Mill and Country Store in Medina for a snack. We enjoyed eating desserts at these places made with fall’s quintessential fruit—the apple.

We have several apple recipes on our blog, but here is an easy glazed dumpling dessert we made especially for National Apple Dumpling Day. Apple dumplings are like mini apple pies but when apples are encased in rich puff pastry and served warm à la mode with vanilla ice cream, they become a fancier fall treat!

Celebrate National Apple Dumpling Day, three National Apple Months (September, October and November) and the autumn season with apple dumplings.


(Adapted from Food Network)

For the apple dumplings

  • 1/3 cup brown sugar
  • 3 tablespoons raisins
  • 2 tablespoons pecan chips
  • ½ teaspoon ground cinnamon
  • 1 lemon, zest and juice
  • 4 small apples (we used Granny Smith)
  • 1 sheet puff pastry, thawed
  • 2 teaspoons butter (divided into 4 pieces)
  • 1 egg + 1 tablespoon water (for the egg wash), beaten


In a bowl, combine the sugar, raisins, pecan chips and ground cinnamon. Stir in the lemon zest and juice. Mix till moistened.

Peel, core and slice the apples in half. Unfold the thawed puff pasty onto a lightly floured surface. Roll to about 12 inches square. Cut in quarters (6×6 inches). Place the apples on each square.

Spoon filling into the middle. Place butter pieces on top of the filling. Take the corners of the puff pastry square and fold towards the middle to seal the dumplings. Place them seal-side down on a lightly greased baking pan.


Brush with egg wash. Bake in a preheated oven at 375 degrees F for 30 minutes. The pastry should puff up more, turn golden brown and soften the apples inside. Transfer to a wire rack.

For the glaze

  • 1/3 cup confectioner’s sugar
  • ½ teaspoon lemon juice
  • 2 tablespoons water
  • 1 tablespoon butter


In a small pan, combine the powdered sugar, lemon juice, water and butter. Simmer over medium low heat, stirring until the butter has melted and the liquid is slightly thickened. Remove from heat. Brush over the apple dumplings. Serve in individual dessert plates with vanilla ice cream (optional).


  • Search our blog for more apple recipes.