HI Cookery is 16!

We’re “Sweet 16” today! Time sure does seem to fly by fast. Life gets busy but we still post on the rare occasion just to keep our little blog (and our senior selves) active. 

This year we have introduced a new section: A-W USA. We have struggled to cook international foods for the A-Z Countries recipes section since sourcing “exotic” ingredients has been difficult (when we lived in Houston, Texas, we were able to shop at different ethnic grocers, but there is not much variety in Honolulu, Hawaii). It’s also very expensive to ship specialty ingredients that we order online—if they even ship to the islands. Hopefully, it will be a little easier for us to access domestic ingredients to keep HI Cookery going for the next few years. 

Cooking food from the 50 states will still challenge us, allow us to learn more about regional cuisine in America, change up our sometimes boring meal routines a bit and let us reminisce about the mainland places we have visited.

Our blogging continues (it’s a work in progress)…food is good, we are blessed and life is sweet! 

Tapadh leat! Mahalo! Thanks!

Highlander and Islander