11 November


Parkin Cake

Parkin Cake

November 5: Guy Fawkes Night/Bonfire Night

Remember, remember, the 5th of November

The Gunpowder Treason and plot;

I know of no reason why Gunpowder Treason

Should ever be forgot.

Treacle treat—give us something good to eat! Extend the Halloween and fall festivities with a Guy Fawkes mask and partake in eating a treacle treat at a bonfire. Treacle is British molasses and is an ingredient in bonfire toffee and Parkin cake—the traditional foods eaten on this night, which culminates in a spectacular fireworks show in many cities around the United Kingdom.

The movie, “V for Vendetta”, popularized sales of the Guy Fawkes mask, costumes and film memorabilia. We watched the movie to see actress Natalie Portman shave her head! And yes, the finale included fireworks. While the movie is forgettable for us, the Parkin cake is a memorable seasonal sweet.

So remember on the 5th of November, on Bonfire Night, bake a Parkin cake!

Recipe

(Adapted from Jane Lyons on HonestCooking.com)

Ingredients

  • 1 cup flour
  • 1 cup oatmeal
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • ½ teaspoon salt
  • 1-inch piece fresh ginger, grated
  • 1 apple, peeled and diced
  • ½ cup (1 stick) butter
  • 4 tablespoons brown sugar
  • 4 tablespoons treacle (molasses)
  • 4 tablespoons golden syrup (or corn syrup)
  • 6 tablespoons milk

Directions

In a large bowl, combine the flour, oats, baking powder, ground ginger and salt.

Parkin Cake

Grate the ginger piece. Peel and dice the apple. Add these to the flour mixture.

Parkin Cake

In a saucepan, melt the butter over medium heat. Stir in the brown sugar, treacle and golden syrup. Mix the wet ingredients into the flour mixture until moist.

Parkin Cake

Stir in the milk. Pour into a parchment paper-lined 8×8-inch baking pan (make sure that there is a little overhang to make it easier to lift the cake out of the pan). Bake in a preheated oven at 350 degrees F for 45-55 minutes, testing the cake for doneness with a toothpick. Remove from the oven and let stand for about five minutes. Transfer to a wire rack to cool completely. Slice into 16 squares.

Parkin Cake

Notes

  • Although Guy Fawkes Night had negative religious overtones in its early history, tolerance and multiculturalism in the United Kingdom have made this holiday focus more on fireworks and a fun fall evening. Learn more about the evolution of Guy Fawkes Night celebrations from political to commercial on https://en.wikipedia.org/wiki/Guy_Fawkes_Night.
  • Parkin cake tastes better as it “ages”. So bake this ahead of Bonfire Night, store the cooled cake in an airtight container to let the flavors develop and enjoy up to a week later.
  • Search our blog for other recipes containing treacle (molasses).

Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes

November 11: Remembrance Day/ Jour du Souvenir (Canada)

Canada, Highlander’s birthplace, and other Commonwealth countries observe Remembrance Day/ Jour du Souvenir on November 11, the same day the U.S.A. honors its war veterans and military personnel. Remembrance Day is their version of America’s Memorial Day. The Remembrance Day symbol is a poppy flower, as mentioned in John McCrae’s poem, “In Flanders Field”. The lieutenant colonel from Canada was moved to write it for a friend’s funeral during World War I.

For a Remembrance Day prayer gathering, we were inspired to use the iconic flower for a delicious dessert—lemon poppy seed cupcakes topped with fondant poppies. It was an appropriate tasty treat to remember the brave ones who sacrificed their lives to protect their countries. God bless their souls!

Recipe

For the fondant poppy flowers

  • Powdered sugar (for dusting the work surface)
  • Red fondant
  • Black tube frosting
  • Poppy seeds

Directions

On a surface that has been dusted with powdered sugar, roll out red fondant to 1/8 inch thick. Cut out poppies using a 5-petal flower cutter. Use the impression/veining tool and press to give texture on each petal. Place the cut fondant poppy on a foam pad and lightly press down the center with the ball tool.

Lemon Poppy See Cupcakes

Place fondant poppies on flower formers and let dry for about 3 hours or overnight. Dot the centers of each poppy with black icing. Sprinkle poppy seeds on the middle, brushing away the excess from the center. Set aside to dry.

Lemon Poppy Seed Cupcakes

For the cupcakes and frosting

Directions

Prepare the batter for the lemon buttermilk poppy seed cake. Scoop into red cupcake papers. Bake and cool completely on a wire rack.

Lemon Poppy Seed Cupcakes

Make the lemon buttercream icing (do not tint it yellow). Frost the cupcakes (we used Wilton tip 1M to make the swirls).

Lemon Poppy Seed Cupcakes

Position a fondant poppy seed flower on the top center. Serve at room temperature.

Lemon Poppy Seed Cupcakes

Notes

  • Happy Veterans Day to all those who have served and are serving in the military, including Islander’s Daddy (retired U.S. Navy chief). Thank you!

Chocolate Bavarian Cream Pie

Chocolate Bavarian Cream Pie

November 27: National Bavarian Cream Pie Day

During our Thanksgiving dinners, we always present our guests with a pair of pie options: classic (pumpkin, apple, pecan and/or sweet potato) and creative (haupia, crack, buko, etc). To the latter list, we add Chocolate Bavarian Cream Pie. Chocoholics appreciate this alternate flavor to the more popular pies.

Because there is so much to cook for Thanksgiving, we prepare our pies ahead of time. If we are behind schedule, we admit to taking shortcuts, such as using ready-made pie crusts and Cool Whip (Islander uses this sometimes because it is dairy-free).

Chocolate Bavarian Cream Pie is similar to other pudding-filled pies so this may be comforting to those who are accustomed to traditional treats. Make this delicious dessert ahead of Thanksgiving and especially for National Bavarian Cream Pie Day.

Recipe

(Adapted from Jell-O via Dying For Chocolate)

Ingredients

  • 1 small box (4 ounces) chocolate pudding mix
  • ¼ cup sugar
  • 1 envelope unflavored gelatin (we used Knox brand)
  • pinch of salt
  • 1 egg
  • 2 cups milk (we used lactose-free)
  • 1 teaspoon vanilla extract or paste
  • 2 cups non-dairy whipped topping mix (Cool Whip or prepared Dream Whip)
  • 1 9-inch ready-made pie crust (we used Nabisco Oreo brand)

Directions

In a saucepan, combine the chocolate pudding mix, sugar, gelatin and a pinch of salt.

Chocolate Bavarian Cream Pie

In a small bowl, beat the egg with the milk. Pour into the saucepan with the other ingredients. Cook over medium heat, stirring until the mixture comes to a full boil. Stir in the vanilla. Remove from the saucepan and transfer to a large glass bowl, straining any egg debri or lumps if necessary. Cover the surface with waxed paper or plastic wrap so a film does not develop over the top of the pudding. Refrigerate until cold.

Chocolate Bavarian Cream Pie

Meanwhile, make the non-dairy whipped topping (or use Cool Whip). Beat the pudding mixture until it is creamy. Fold in the non-dairy whipped topping and blend well.

Chocolate Bavarian Cream Pie

Spread mixture into the pie crust. Refrigerate until firm (or freeze for an ice cream-like treat). Decorated with chocolate leaves or top with extra non-dairy whipped cream (optional).

Chocolate Bavarian Cream Pie

Notes

  • The ready-made pie crust could be chocolate flavor or graham cracker (Keebler brand).
  • Sprinkle mini chocolate chips or chocolate shavings on top of the Chocolate Bavarian Cream Pie for a pretty presentation. We added chocolate fall leaves on ours as an autumnal accent by using Wilton’s dessert accent candy mold.
  • Search our blog for other pie recipes.

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