Ghost Peeps Cupcakes

ghostpeepscupcakes

October 31:Halloween

Get into the Halloween a”spirit” and decorate devil’s food cupcakes with marshmallow ghost Peeps and pumpkin candies. They are a simple, cute and quick treat to make with the kids and they sure beat store-bought desserts. Plain cupcakes can be transformed from boring to “boo-tiful” and can be a festive food for Halloween.

Recipe

Ingredients

  • Devil’s food cupcakes (or other favorite flavor)
  • Chocolate frosting (canned or homemade)
  • Marshmallow Peeps ghosts
  • Pumpkin candies (Brach’s brand)

Directions

Bake cupcakes according to the package directions. Cool completely. Spread or pipe frosting on the cupcakes.

ghostpeepscupcakessteps1

Separate the marshmallow Peeps ghosts in the package by cutting between them. Stick a toothpick on the bottom of the Peeps ghost. Insert into the top of a cupcake. Finish decorating by placing a pumpkin candy next to it.

ghostpeepscupcakessteps2

Notes

  • Change the cupcake paper colors to orange, purple, green or other Halloween liners.
  • Vanilla can be substituted for the chocolate frosting.
  • Search our blog for other Halloween recipes.

 

Bandage Cookies

Bandage Cookies

October 31: Halloween

Gross out your guests with graham cracker bandage cookies. With only three ingredients—graham crackers and white and red frosting—these sweet treats are so quick to make for any last-minute ghoulish get-togethers. For an even more bloody good time, make these bandage cookies to go with our other Halloween recipes, such as ribs, fingers, eyeballs, earwax, brain, bones, apple smiles and more. Happy Halloween!

Recipe

Ingredients

  • Graham crackers
  • White tube frosting
  • Red gel tube icing

Directions

With a sharp knife, carefully separate the graham crackers into quarters. For each cracker strip, squeeze out a square of white frosting from the tube. Next, add a little “blood” on the center with the red gel tube icing. Serve on a bed of cheesecloth stained in red liquid food coloring.

Bandage Cookies

Notes

  • There are several variations for creating these creepy cookies. Wafer cookies or club crackers may be used instead of the graham crackers. Square-cut fondant pieces or white cheese spread may be used instead of the white frosting center. And strawberry jam or jelly may be used instead of the red gel tube icing.
  • For the bloody bandage background, randomly smudge red liquid food coloring on cheesecloth and let dry.
  • Search our blog for other Halloween recipes.

Vampire Bite Cookies

Vampire Bite Cookies

October 31:
Halloween

Bite into bright, blood-red cookies that look like luscious vampire lips. The sweet sugar cookies have a hint of cinnamon and the fondant fangs contrast the color of the chewy chocolate caramel candy. These cute cookies are a distinctively delectable Dracula-themed dessert. Bake a batch of vampire bite cookies for scary movie nights and for Halloween parties.

Recipe

(Adapted from Bright Ideas)

Ingredients

  • 1 ½ cups flour
  • ¾ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ cup (1 stick) butter
  • ½ cup brown sugar
  • 1 egg
  • Red food coloring (we used Americolor brand Super Red food color paste)
  • Red sugar crystals (we used Cake Mate brand)
  • Mini chocolate-covered caramel candies (Riessen or Milky Way)
  • White/vanilla fondant (we used a Satin Ice sample)

Directions

Unwrap all the chocolates and set aside. In a mixing bowl, combine the flour, baking soda and cinnamon. In another bowl, cream the butter with the sugar. Beat in the egg.

Vampire Bite Cookies

Gradually add the flour mixture and blend until smooth. Tint with red food coloring. Shape the dough into a ball. Cover and refrigerate for at least two hours.

Vampire Bite Cookies

Remove the dough from the refrigerator and divide in half. Place the other half of the dough back in the refrigerator while working on the other half. Shape into a flat disc. Place between two sheets of waxed paper. Roll out to ¼ inch thick. Use a lip cookie cutter to cut out shapes (or use a knife to free-form lip shapes). Refrigerate the lip shapes while working on the other half of the dough. Repeat by re-rolling dough scraps, if necessary. Sprinkle red sugar crystals on the lip-shaped cookies. Place on a cookie sheet lined with parchment paper. Bake about 7-8 minutes (do not overbake or the cookies will be too hard) in a preheated oven at 375 degrees F.

Vampire Bite Cookies

Remove from the oven and quickly press a mini chocolate caramel candy in the center of the cookie. Place cookies on a wire rack to cool completely.

Vampire Bite Cookies

Roll out a small piece of white/vanilla fondant. Slice tiny triangles into fangs. Use a food-safe brush and use water as an adhesive on one side of the fondant fangs.

Vampire Bite Cookies

Position two fangs on top of the chocolate. Arrange cookies on a platter and serve. Yield: Varies on the size of the lip-shaped cookie cutter (we used a 2-inch cutter, which yields about 2 ½ – 3 dozen cookies).

Vampire Bite Cookies

Notes

  • For another Dracula-theme dessert, make Vampire Bite Cupcakes.
  • The cookies tend to puff up slightly when baking. For a more defined lip shape, outline the edges with red gel or cookie icing.
  • If fondant is not available to make the fangs, simply substitute white icing and pipe sharp teeth shapes over the candy.
  • Thanks to Margarita F. of M5 Cake for letting us borrow the lip cookie cutter for this blog recipe post.